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Who the heck Anthony Bourdain and his *** chef team is to ask tip 20% ?? Do they think everyone runescape gold owes money these suckers by the way when you have a decent meal in a restaurant you are ripped off in style anyway with high costs and then to get further ripped off you tip another 20%??? again they even ask you to go over that and make it 50% !! This is utter rip off !! Never tip more than 1% that is the benchmark do not follow these morons to get ripped off by tipping 20 % !
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Jane, you are a narrow minded American. Do you know that in most European countries being a server is a profession and you are paid a good wage where tipping is not necessary. In America, they make a horrible basic wage and depend on tips. Tony Bourdain is a very entertaining, articulate interviewer and his show Unknown opens the window for Americans to show them how the rest of the world lives.
He did a great job tonight and he should have a regular daily show like Pierce Morgan who also speaks his mind.why 20%?? because wait staff work their butts off for HOURS, always on their feet, get abused by rude people that think it ok to talk down to them or snap their fingers, and they only get paid around $2.25 an hour. They need to clear at least minimum wage per hour,
which is where their tips come in. You try living on $2.25 an hour + tips and have some schmuck tip a buck or two. Most wait staff are students, or moms trying to make a living. If you can afford to tip well, stay home and cook your own meal.I wanted to reply to Danusia about her comments, but was not able to do so. But others made excellent comments too.
Danusia is right that in many countries in Europe (not all), being a is not something you do to get thru college, it is a mtier. i lived in the south of France for ten years, and was amazed at the knowledge and expertise of the staff in restaurants. They all earn a decent living wage, and tips are just the icing on the cake.
In the US, the wait staff are not paid a living wage, and do indeed rely on tips. That is a crime: there is a minimum wage which is mandatory, so how do these restaurant owners get away with these labor practices in this day and age? And why do Americans put up with it? You pay for your meal, and then you have to pay the staff wages too???
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