Tips to Use Txyicheng Grill Mat BBQ

A grill mat provides a level, non-stick surface for grilling. In some instances, it can deliver more even heating to your cooking surface. A BBQ Grill Bag not only helps prevent dangerous flare-ups but also keeps smaller food from falling between the grill grates.

Here’s how to use a grill mat:

Cleaning: Always clean a grill mat before use, including when you first remove it from the packaging. Most mats can be cleaned with soap and water but just like nonstick cookware, don’t use abrasive soaps or scrubbers. This will scratch and damage the nonstick surface.

Placement: Adjust your grill so that the mat won’t come into direct contact with the flames. Also, most mats can withstand temperatures of 500 degrees but not more than that. (In most cases, you’ll want your grilling temp to be between 300-400 degrees.)

Preheat: Preheat your grill to a low or medium heat. Once the grill’s at temperature, place the mat on top of the grates. (You can arrange your food on the mat before or after you’ve placed it on the grill, whichever is easiest.)

Cooking: Turn your food as needed using utensils that won’t scratch the mat. Don’t use anything on a grill mat that you wouldn’t use on nonstick cookware.

Mat Removal: Once the food is cooked, use an oven mitt to remove the hot mat from the grill. Let it cool before washing it and storing it. (And never fold it. Grill mats should be stored flat or rolled up.)

How to clean grill mat?

The quicker you clean your grill mat, the easier it will be to clean. Soaking a grill mat in warm soapy water and wiping it down afterward is the best way to clean it. Alternatively, you can place a dishwasher-safe grill mat in the top rack of your dishwasher. Never use abrasive cleaning tools or abrasive detergents as that can wear down the PTFE coating on your grill mat. In general, it is always best to consult your owner’s manual to learn the best cleaning practices for your particular grill mat.

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